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i thought the 8 day trip to cape town from salavador would feel especially long, but it’s not really enough time, to process one experience, prepare for another, and get one’s day to day stuff done. we arrive in cape town in three days. the boipeba island trip was perfect on so many levels. i had a small group of well behaved students (see photo) who were able to appreciate brazilian village life and the local culture sober (it was carnival). some had signed up for the amazon trip, but didn’t get it. boipeba was their second choice. they had no regrets. on the spectacular riverboat ride to boipeba, one student asked, how is the amazon different. apparently, the main difference is the width – the amazon is wider. the riverboat ride was slow going. the water was shallow in some parts, which required tricky navigation, to avoid not just shallowness, but sandbars. after it got dark this was even trickier. during our time on the island, and river, we would experience this repeatedly. there are no cars on the island. to get from one side to the next one has to travel the river. there are also floating businesses on the river, accessible only by riverboat. one day we did walk but that was an all day experience, that included returning to our side of the island by riverboat.
the students easily went with the flow and pace of village life. the only thing i heard them complain about the entire time was the global studies course. they too feel the course isn’t as strong as it should be, that the material is weak and not being presented well. in the class following brazil, when the surname ramirez was pronounced ram-i-rez, a student and i looked at one another with similarly confused faces. luckily it’s only one element of the whole experience, and because people haven’t been silent, changes are expected to be made for future voyages.
as i mentioned earlier, on the island we stayed at pousada santa clara. this extremely comfy bed and breakfast is located a few hundred yards from the beach, on the edge of the rainforest. the rooms are detached, connected by a slightly elevated planked walkway that winds through the tropical rainforest vegetation, camouflaging many of the structures. my room located at the top of a spiral staircase had three large latched wood windows, floor to sealing woodwork inside, beautifully tiled bathrooms, huge showers, granite countertop, colorful quilt, elegant stainless steel fixtures, and a hammock, in addition to a bed.
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at the pousada santa clara, we ate like royalty, even the box lunches packed for our day trips qualified as fine dining. have i mentioned yet that, i’m officially sick of the dining hall food? no new food has been introduced to the menu in i don’t know how long. however, they’ve become quite creative about what combinations of food they cook to make a variety of casseroles, stews, salads, pasta dishes, etc. sometimes too creative – spaghetti, pesto, and green beans? give me a break! on the other hand, at the pousada we ate fresh homemade breads and cakes, papaya, mango, melons, guava juice, tapioca, mashed plantains (warm) with coconut, fresh fish in great sauces, quesadillas, grilled meat, red sweet ripe tomatoes (ship board tomatoes have little color, and no taste), leafy greens, hummus sandwiches on homemade bread, brownies, crab stews, recognizable pasta dishes, and a variety of ice creams to rival hagaan daaz. i almost cried when i returned to the shipboard dining hall. when we were leaving, one student stated emphatically, “i just want you to know i’m not happy about this situation.”
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on the way to the riverboat that would take us to boipeba, we stopped at a maragogipinho, the largest handmade pottery center in south america, but really just a little village. they wholesale to sao paulo and other big cities, but visitors can buy at wholesale prices. it’s basically a company town, with one family at the center of production. everyone in the town is involved in the production of pottery in one way or the other. we watched them throw pots on a manually (by feet) powered wheel. the pictures below are of ,of course, pottery, a kiln, the biggest mound of clay i’ve ever seen, local pottery shops, and the church at the center of town. the kids in the community greeted us, showed us where the not always very visible stores were, kept us company, and were generally amused by us. we were added flavor for their holiday week.
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our first full day on the island we walked from one side of the island to the other, a seven mile hike over sand, clay, mud, and at one point chest high water. on the way we got a tour of the village near the pousada, met the matriarch of the manioc flour mill (photo) family. the family has been producing manioc flour, in the traditional way, using no modern, conveniences, like electricity, for 35 years (electricity only came to the island 15 years ago). since it was carnival, the last big holiday of summer (like our labor day weekend), the mill wasn’t operational. charles explained how production worked, with assistance and clarification from her. through interpretation, she answered our questions. unfortunately i don’t have any pictures of the inside of the mill. it was pretty rudimentary - areas for grinding, sifting, and cooking.
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a little further on our way we stopped at where they make palm oil. again they were on holiday, but charles and marquinous (i'm sure i'm butchering the spelling), one of charles’s employees, who often accompanied us, explained how it’s done. marquinous was the only islander we met that spoke english. since few others on the island, and in the surrounding area don’t speak english, he gets little chance to practice.
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we stopped one more time for coconut water in a small village, where a local with a machete prepared our drinks. after we drank the water, he wacked it in half so that we could scoop out the coconut inside with a makeshift spoon hacked of from the side of the coconut.
the rest of the afternoon was making our way to the other side of the island. my feet haven’t fully recovered. much of the hike, was done barefoot, because the ground was soft (sometimes sand, mud or clay) and we occasionally had to go through water. afterward, i no longer felt bad for having not yet seen the inside of the shipboard gym. i only felt a little bad for eating the fist size homemade brownie that mark packed in our lunches. i felt a little wimpy when marquinous told me that when his futbol team plays the team from the other village they do the same seven mile hike over the mountain, play futbol, and walk back.
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marquinous wondering why we can't keep up:
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on the other side of the island a riverboat was waiting for us with our lunches and anything else we thought we might need later in the day that we didn’t want to carry with us, or that there wasn’t room on the mule for. the boat took us out on a sandbar to have lunch and swim. on the way home we stopped at an oyster bar on the river – literally – and learned how not long ago locals learned how to harvest oysters from the mangrove using plastic bottles and oyster shells. they now make a decent living selling oysters on the river. soft shell crabs also live in the mangroves. they sell them too. when hung in the mangroves, the oysters attach themselves to the plastic or shells. when they’re raised out of the water the oysters are pried off, cut open and sold on the half shell, with lime, hot sauce or olive oil.
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these are the bottles they use to harvest oysters in the mangroves.
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the following day we went snorkeling on the ocean side of the island. did I explain that mangroves grow where oceans and rivers meet. bordering the river are mangroves. surrounding boipeba, there are miles of mangroves and waterways, how riverboat drivers know where we are at any given time is a wonder. we rented snokleling masks on the ocean near a reef and sandbar that people gather at. boats full of people came from all around, some with musicians, to hang out in the shallow water, snorkel and enjoy the last weekend of summer.
when we were ready to leave, our boat wasn’t. it was stuck in the sand. we traded boats with one of the groups anchored near us. they weren’t leaving yet. the tide should have risen enough by the time they were ready to leave. the boat dropped us at the beach and we walked home along the beach from there – about two hours.
these are just some of the highlights of the boipeba trip. other experiences include watching a hawaiian themed quincenera on the beach. those little girls got down all night to eighties techno. we also watched a condomble ceremony performed by handmade life size electrically engineered puppets. their construction was elaborate, including their dress, jewelry, make-up, hair, and movements. i was given a personal tour of the recently established, first ever, boipeba library, biblioteca edite da vida (edite gives life library), named after a local midwife.
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the whole experience was just one wonder after another. it would not have been nearly as interesting if charles wasn’t such a good ambassador. being introduced to the community by him, gave us a connection that we would not have ordinarily had. also, his knowledge of the history was very valuable. he knew everyone, and everyone knew and loved him.
the next day, on our way back to the ship, we got stuck in shallow water again. after trying our usual maneuver of moving to the front of the boat to shift the weight, we were happy to wait out the tide snacking, reading, swimming and hanging out in the mangrove.
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a great big hug ang and kiss for the guys of pousada santa clara who made my stay so wonderful - charles, mark (the cook), and mateus.
p.s. for those i promised postcards from every port, there will be no postcards from brazil. boipeba had no postcards or a post office. even if they did, all post offices were closed throughout carnival.